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People don't simply talk about Feast, they enthuse. The concept seems simple enough: excellent gourmet food (but nothing too experimental), reasonable prices, and the option to dine in or take out. The menu changes every month – call ahead or check their website to see what's available – but virtually every dish is a knockout. You might encounter a savory cheesecake with artichoke hearts, zesty sweet potato chilaquiles, perfect parmesan risotto, a fennel and garlic-rubbed pork chop, or chicken masala over basmati rice and fresh sautéed spinach. Desserts are all exceptional and prepared in-house, including the ice cream, but the chocolate truffle cookies are sublime. If you're going for take out, you can also select a bottle of wine to go. |
