This tiny, hip bistro located at the back of a fantastic wine store turns out some of the most innovative New American cuisine in Tucson. The menu changes each season to take advantage of fresh local ingredients, but it always includes inspiring combinations and eye-popping creations. Try wild mushroom ragout over grilled bread, pork tenderloin made new with sherry chestnut sauce and mashed sweet potatoes, or pan-seared lamb crusted with brown sugar and coffee – an unexpected combination with spectacular results.

Tue-Sat 5pm-Close

Average Main Course Price: 25.00

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