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Cinnamon buns, sweet rolls – whatever you prefer to call them, Gus Balons makes the best in Tucson, if not the state (some people claim the best in the country, and they just may be right...). This baby is huge, really huge. It's got just the right amount of cinnamon, for a spicy but not overwhelming flavor. And it's also slathered with enough frosting so that every bite has that punch of sweet gooeyness. It's perfect. The no-frills diner/café also serves up buttery fried eggs, French toast made from homemade rustic white bread, and good hot coffee. Other times of the day, you may want to sample a slice of pie, but choosing which one may be daunting. There's usually about 20 different varieties baked every day, from chocolate peanut butter banana to fresh peach to crumb-topped pumpkin. |
