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Fans of thin, crispy-crust pizza should give this one a miss. FioRito's makes what most people consider the best Chicago-style pizza in town: deep-dish with lots of cheese, sauce and toppings like sausage, salami, capacolla, black olives, fresh tomatoes, green peppers, prosciutto, shrimp, roasted red peppers and artichokes. One of the most popular orders is the "Dolce Vita" laden with prosciutto, spinach, sun-dried tomatoes, olive oil and garlic. There are other options, as well, such as baked pastas and excellent spinach and mushroom stuffed pork chops. |
