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For more than ten years, Magpies has been serving some mighty fine gourmet pizzas. The Pueblo starts with a kicky Southwestern sauce and is topped with mozzarella, cheddar, ground beef, scallions, roasted green chiles, tomatoes and black olives. Juan Carlos Pesto features tomatoes, piñon nuts and mozzarella atop a basil-jalapeno pesto sauce. Or create your own specialty from among three crust types, five sauces, seven cheeses including soy, ten meats, and 25 vegetables and herbs. You can even go cheese-less, or get all your toppings wrapped up in a calzone. |
