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EXPLORE | | | | | | | 88 E Broadway Blvd
Tucson,
AZ
85701
520-622-6400 | | | | | Description: DOWNTOWN. Chef / owner Susana Davila creates her own unique spin on Mexican cuisine, featuring techniques and ingredients borrowed from several regions. Poca Cosa began across the street from this location, and the tiny original is still open for breakfast and lunch on weekdays. At this location, the menu changes daily, but the specialties include fantastic chicken with spicy-rich mole sauce. If you can't decide, order the Plato Poca Cosa and the chef will choose one beef, one chicken and one vegetarian entree for you to sample, each one more delicious than the next.
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| 6225 E Speedway Blvd
Tucson,
AZ
85712
520-886-5468 | | | | | Description: EAST TUCSON. Casa Molina has been family owned and operated since 1947, and it's a special place. The furniture was made by Gilberto Molina Sr. from mesquite and pine, and the backlit glass plates ringing the room are direct from Mexico, lending even more authenticity to cooking that's about as traditional as it gets. Albondigas soup and menudo are winners, and hearty appetites will love the variety of the Tampequena Dinner which plates together a cheese enchilada, chile relleno, grilled rib-eye steak, beans and guacamole for a sumptuous feast of many flavors and textures. The Sunday lunch buffet is a great deal the food is plentiful and amazingly fresh, especially the taco bar, which has every conceivable taco ingredient, and then some.
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| 311 N Court Ave
Tucson,
AZ
85701
520-622-1922 | | | | | Description: DOWNTOWN. The original El Charro, founded in 1922, is the oldest Mexican restaurant in Tucson; the original owner, Monica Flin, is said to have invented the chimichanga. That heritage remains strong today with a commitment to fresh, authentic Sonoran cuisine. Stop by the adjacent cantina, with its pleasant outdoor seating, and enjoy one of the finest margaritas in town. Then, have classic meals such as carne asada or carne seca beef marinated in lime and garlic. A small gift shop inside sells an assortment of Southwestern gifts. Reservations suggested on weekends.
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| 2744 E Broadway Blvd
Tucson,
AZ
85716
520-881-2744 | | | | | Description: EAST TUCSON. In addition to serving fantastic Mexican/Latino cuisine, this venerable Tucson restaurant has an unusual main dining room that has become quite a coveted spot for a meal. Once a courtyard, the room was enclosed, leaving the trees and plants intact. It makes a striking setting in which to partake of fantastic tableside guacamole, seafood stuffed rellenos, and platters of all the traditional favorites. The menu also features a handful of low-carb options for Atkins followers, plus good margaritas and Mexican beers.
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| 3770 E Sunrise Dr
Tucson,
AZ
85718
520-615-6100 | | | | | Description: FOOTHILLS. Janos Wilder is a well-known restaurateur in Tucson, and this restaurant is a more casual and affordable version of Janos, his upscale eatery next door. Here you'll find great Mexican cuisine with an international slant. On the beautiful grounds of La Paloma resort, the patio affords breathtaking views. The food is family-style, with hearty portions of grilled meats and fish, fresh vegetables and homemade tortillas passed around the table. Wash it all down with a festive Mojito, a rum drink invented by Ernest Hemingway.
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| 1813 S 4th Ave
Tucson,
AZ
85713
520-622-5081 | | | | | Description: SOUTH TUCSON. For authentic Mexican cuisine, Mi Nidito is a top choice. Locals and visitors line up to feast on Sonoran classics in a festive cantina environment. Start with simple but delicious cheese tostadas, and then move on to tostados, tamales, and the popular enchiladas rolled or flat, and stuffed with your choice of fillings. The brightly colored interior is casual and pleasant, but it's the food, not the decor, that has made this a local institution.
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| 5900 N Oracle Rd
Tucson,
AZ
85704
520-887-3777 | | | | | Description: FOOTHILLS. Miguel's has become a destination in its own right, and its ambience perfectly suits its vibrant Mexican cuisine. If you've never tried ceviche, this is a great place to start: "cooked" by acids in a lime juice marinade, the seafood that comprises it remains sweet and ever so tender. Guacamole is prepared fresh with just the right amount of seasoning, and it's left a little chunky so the avocados really shine. Other highlights include pan-seared cabrilla (sea bass) wrapped in a fire-roasted poblano, and a grilled garlic- and chile-marinated filet mignon. Try to choose a dish that's accompanied by Oaxacan green chile rice it's fabulous. South American and Spanish wines, plenty of cocktail choices, Mexican beers, and over 100 varieties of tequila are available.
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| Papagayo Mexican Restaurant & Cantina4717 E Sunrise Dr
Tucson,
AZ
85718
520-577-6055 | | | | | Description: FOOTHILLS. Family owned Mexican restaurants are a dime a dozen in Tucson, but a few of them stand out. Papagayo is one of them. Open for more than 30 years, the restaurant capitalizes on several generations' worth of handed-down recipes to provide authentic and tasty Sonora-style food. The plant-filled interior is cheerful and welcoming, with fairy lights and Mexican tile accents. In a nod to today's health-conscious eating habits, canola oil is used in place of lard, and there are several vegetarian options. Service is friendly and anticipatory, and the bar serves good margaritas and a number of Mexican beers.
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| 2455 N Silverbell Rd
Tucson,
AZ
85745
520-624-4512 | | | | | Description: WEST TUCSON. Oaxaca, Mexico, is not a region that is frequently represented in American restaurants, so it's a treat to have breakfast at Teresa's Mosaic Cafe. Specialities include Huevos en Salsa and Huevos Divorceados (that's eggs with two sauces, not divorced eggs), in addition to Sonoran and Mexican items. On the near West side, the cafe overlooks the city and the mountains.
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| 354 S Main Ave
Tucson,
AZ
85701
520-882-4145 | | | | | Description: DOWNTOWN. El Minuto, "the minute," offers a quick but satisfying meal. Sonoran food in the best tradition is served amid colorful Mexican decor. The food is excellent, the wait staff friendly, and the place buzzes with energy, particularly at lunchtime. Located across the street from the Tucson Convention Center and a block from the downtown business district, an professional crowd can often be found enjoying the spacious dining room or the covered porch. Excellent chimichangas, burritos, enchiladas and more.
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